This is an interview about cooking and the practice and skill it takes to create tasty dishes that people will enjoy. In this interview my interviewee is a St.Mary’s alumni who is discussing when she began cooking, how she learned to cook and what she likes to cook.
Beginning this semester as a junior brings many complex feelings as I am half way through college. This means I am almost done with my degree which is good but I also have to start really thinking about my career and what I will do after college which is scary. As I take this course. what I find the most exciting is learning more about editing and working with programs that I like such as Photoshop. What I am also excited for is being able to create my own work, which as a business major is often lacking as I only get to work on group projects that involve making business plans.
The two challenges I anticipate this semester is finding people to interview and also making good content to edit. A way to manage my first challenge is to ask friends of mine who go to St.Mary’sContinue reading “Course Reflection”→